OUR CHEFS

Mathew Armbruster, Executive Head Chef
Nokwanda Dilinga, Sous Chef

OUR MENU

Please be advised that the menu below may differ slightly on the day of your reservation. We strive for freshness, seasonality and authenticity and our menu is constantly evolving.
We craft our menu around whatever our local farmers and suppliers have delivered throughout the week. If something is out of season, we'll change our dishes to incorporate the new season's ingredient -
what this means for you is that your menu will probably be slightly different when you actually sit down to dine with us.

We cater for dietary restrictions, and have full vegetarian and vegan a la carte menus.  Please do enquire about these options when booking.

OPTIONS:

• À la carte

• Corporate and group menus are available on request. - email us to enquire