WINTER DATE NIGHT AT THE CHEFS’ TABLE

Join us this winter from the 5 July - 2 August for our Date Night (or lunch). Enjoy a seasonal 4 Course Tasting Menu for R825 per couple. With a complimentary glass of wine and a 'tapas style' menu featuring a selection of small plates designed to be shared.

Bookings are essential as seating is limited. The menu is subject to change without notice.

5 JULY - 2 AUGUST 2025 - LUNCH OR DINNER

• 4 Course Tasting Menu

• Complimentary glass of wine

• R825 per couple

• Excludes additional drinks and gratuity

• Monday - Saturday

• Lunch served from 11:30 am

• Dinner served from 5:30 pm

FOOD & WINE PAIRING DINNER WITH BOUCHARD FINLAYSON

On Wednesday 30 July, we have the privilege of hosting a Food & Wine Pairing with Bouchard Finlayson and we are honoured to have winemaker Chris Albrecht join us to celebrate the wines from this unique estate.

Cradled amid the hills of the Hemel-en-Aarde valley, Bouchard Finlayson is widely acclaimed as one of South Africa’s leading boutique wine cellars. With a terroir defined by both ancient soils and a cool maritime climate, the vineyards of Bouchard Finlayson are famous for producing award-winning Pinot Noir, elegant Chardonnay and terroir-driven Sauvignon Blanc, while inspired blends showcase the depth of skill and innovation in their winemaking team.

Join us for an evening devoted to exceptional pairings, showcasing the artistry of winemaking alongside a menu curated by Executive Chef Mathew Armbruster and Sommelier Karl Rohlandt.

Bookings are essential. Please phone 031 001 0200 or email reception@thechefstable.co.za to book, as this is an evening you don't want to miss.

WEDNESDAY 30 JULY 2025 • 5:30PM

• 5 Course Menu with Wine Pairing

• R975 per person

• Excluding any additional drinks and gratuity

• Bookings from 5:30pm

• Venue: The Chefs’ Table, Umhlanga

MAKE IT YOUR OWN

The Private Dining Room at The Chefs' Table offers a unique and customisable experience and is a refined setting to enjoy Chef Mathew Armbruster's contemporary cuisine. It is our most intimate and charming space, well suited for parties as small as 6 and as large as 12 guests for a seated lunch or dinner.

We offer a luxurious menu and our sommelier will be on hand to assist with any wine choices.

Whether you are planning a three-course luncheon or an elaborate dinner, our team will be delighted to create a special experience for you and your guests.

It is the perfect space for a special celebration or for a professional meeting. The room has air conditioning, a projector and screen, a sound system, power points and WiFi.

For more information, please contact our Reservations team.

OPTIONS INCLUDE

• Private dining for up to 12 guests in the Private Dining Room.

• For larger functions and events all of the restaurant can be booked.

• Air conditioning.

• Projector and screen.

• Sound system.

• Power points.

• WiFi.

• A minimum spend policy of R6450 does apply (excluding gratuity). Should you spend less, the difference will be added to your final bill.

• A deposit is required to secure use of the room-this is deducted off your final bill.

• We do charge a once off décor surcharge of R500 if any décor is brought in by the guest.

• We do not provide any décor ourselves.